I really fell in love with the chicken liver pate; the tomato and onion pastry; the curry pork loin sandwich; and all the desserts. Everything was made from scratch and was FRESH! Guests were also treated to great wines and were given a wine tutorial. The service was A+.
Kudos to Kera Carpenter and the NURISH team on putting together such a wonderful event! If you haven't made it over to NURISH yet you should. The cafe is open today!